Chinese Red currant, not to be confused with the European red currant (Ribes rubrum), is a fruit known for its sweet and slightly tart aroma. The fragrance of Chinese Red currant is often associated with a fresh, fruity, and somewhat tangy character. It adds a lively and invigorating aspect to perfume compositions, often used to impart a sense of natural sweetness and brightness. In perfumes, Chinese Redcurrant is utilized to create a youthful and vibrant scent experience. Its aroma is typically favored in fragrances that aim to evoke freshness, vitality, and a summery feel. The fruit's scent can be blended with various notes to achieve a balanced and harmonious fragrance, suitable for a range of olfactory preferences.
Natural or Synthetic?
The extraction method or synthetic reproduction of Chinese Redcurrant scent for perfumery use is not well-documented. If the natural scent is used, it may be derived from the fruit itself although extracting oils from any currant is extremely difficult if not impossible due to the low oil content, though the specifics of this process are unclear. The use of synthetic versions, if any, would depend on the practicality and economic aspects of natural extraction.
Fragrance Families Chinese Red Currant Most Commonly Found In
Show fragrances that contain Chinese Red Currant as a note