Chinotto in perfumery is derived from the small, bitter fruit of the Myrtle-leaved orange tree. The scent profile of Chinotto is distinct, characterized by a deep, bitter citrus aroma with complex herbal undertones. It is used in fragrances to add a unique twist to traditional citrus notes, often imparting a sophisticated and slightly bitter edge to compositions. Its aroma is reminiscent of a mix between orange and grapefruit, but with a richer, more concentrated scent. Chinotto is not only valued for its olfactory profile but also for its ability to add depth and an intriguing quality to fragrance blends, making it a sought-after note in modern and classic perfumes.
Natural or Synthetic?
Chinotto is primarily used in its synthetic form in perfumery due to the difficulty in extracting essential oils from the Chinotto fruit. The small size and relatively low oil content of the fruit make natural extraction commercially unviable. Synthetic versions are used to mimic its rich and bitter citrus scent effectively.
Fragrance Families Chinotto Most Commonly Found In
Show fragrances that contain Chinotto as a note