Citron, scientifically known as Citrus medica, is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Citrons first came to Italy in 200 BC and are considered the most ancient and aromatic citrus fruit. They have almost no juice, but the perfume and aroma of the peel and thick pulp make it perfect for various uses, including in the world of fragrances. The citron is used for its fragrance and for the medicinal properties of the volatile terpenes, like the lemonene, and the bioflavonoids, like hesperidin and carotene, found in the rind. The juice is an important source of vitamin C, produced by the ascorbic and citric acids. In perfumery, citron adds a bracing freshness and works beautifully with other citrus notes. It is also used in traditional medicines, religious rituals, and offerings.
Natural or Synthetic?
Citron is used both naturally and synthetically in perfumery. Natural Citron oil is extracted from the fruit's peel, offering a bright, citrusy aroma. Synthetic versions are used to provide consistency in scent and are more cost-effective.
Fragrance Families Citron Most Commonly Found In
Show fragrances that contain Citron as a note