Coffee, known for its rich and invigorating scent, is a popular ingredient in fragrances. It is native to modern-day Ethiopia and Yemen, with its use dating back to centuries of old oral tradition. In the world of fragrances, Coffee is often used to add a warm, rich, and deep note to the scent. It is especially popular in gourmand and oriental fragrances, where it evokes images of comfort and sophistication. The use of Coffee in perfumes dates back to ancient times, with its rich and invigorating scent adding a unique and inviting note to various fragrances. Today, it continues to be a popular ingredient in many perfumes, adding a touch of warmth and depth to the scent.
Natural or Synthetic?
Coffee is utilized in perfumery both naturally from Coffea arabica/robusta and synthetically. Natural extraction involves cold pressing or CO2 extraction, capturing the rich, aromatic coffee scent. Synthetics like methoxyphenyl oxime and pyrazines replicate the warm, roasted coffee notes, offering fragrance consistency and cost-effectiveness, especially in gourmand and woody fragrances.
Fragrance Families Coffee Most Commonly Found In
Show fragrances that contain Coffee as a note