Coriander, scientifically known as Coriandrum sativum, is an annual herb native to the Mediterranean region and southwestern Asia. Its origins can be traced back thousands of years to the regions encompassing present-day Greece and Turkey. Coriander's usage dates back to ancient times, with evidence of its cultivation found in archaeological sites dating as far back as 5,000 BC. The ancient Egyptians, known for their culinary and medicinal advancements, regarded coriander as a sacred herb. The ancient Greeks and Romans embraced the herb and introduced it to other parts of Europe. It made its way to the Indian subcontinent, where it became a staple in Indian, Pakistani, and Bangladeshi cuisines, adding its distinctive flavor to various dishes. During the Middle Ages, coriander gained prominence in European cuisine. It was widely used in both sweet and savory dishes and was an essential ingredient in the production of beer and spirits. As European explorers set sail to discover new lands, they brought along coriander seeds as a source of sustenance. This resulted in the spice finding its way to the Americas, Africa, and Asia. In the world of fragrances, Coriander is often used to add a warm, rich, and deep note to the scent. It is especially popular in gourmand and oriental fragrances, where it evokes images of comfort and sophistication.
Natural or Synthetic?
Coriander oil, extracted from Coriandrum sativum seeds via steam distillation, is used for its natural spicy, slightly sweet aroma with a woody undertone. It brings a freshness and green aspect to fragrances. While synthetics could replicate it, the natural oil's aromatic complexity and versatility in fragrance compositions are preferred.
Fragrance Families Coriander Most Commonly Found In
Show fragrances that contain Coriander as a note