Fennel, known scientifically as Foeniculum vulgare, is utilized in perfumery for its distinctive aromatic profile characterized by a sweet-aniseed scent. The essential oil, extracted from the seeds, imparts a fresh, slightly spicy, and herbaceous note to fragrances. With historical use dating back to ancient Greece and Rome, fennel adds not only a green, crispy spiciness to perfume compositions but also an element of depth that enhances the aromatic complexity of herbal and fresh fragrances, often found in combinations within the herbal and green fragrance families.
Natural or Synthetic?
Fennel oil is extracted naturally from the seeds via steam distillation, capturing the aromatic, spicy essence of the herb. This method is preferred for its effectiveness in retaining the natural freshness and complexity of fennel's aroma.
Fragrance Families Fennel Most Commonly Found In
Show fragrances that contain Fennel as a note