Granny Smith Apple, known for its distinctive tart and sweet profile, has been a notable ingredient in perfumery since the late 19th century. Its origin traces back to 1868 in Australia, discovered by Maria Ann Smith, after whom it is named. In fragrances, Granny Smith Apple is celebrated for its unique combination of sweetness and tartness, often compared to the crispness and freshness of pears and oranges. This note is commonly used in perfumes to introduce a fresh, vibrant, and youthful element. The scent of Granny Smith Apple in perfumery is described as a blend of sweet and tart, with a subtle hint of spice, evoking the feeling of biting into a fresh apple. It brings a bright and natural aroma to fragrance compositions, often paired with other fruity, floral, and woody notes to create a multifaceted and intriguing scent profile. The note is versatile and can be used to add a distinct crispness and rejuvenation to various fragrance types, enhancing the overall sensory experience.
Natural or Synthetic?
The fragrance of Granny Smith Apples in perfumery is synthetically created as the natural scent of these apples is not typically extracted for fragrance purposes. Synthetic aroma chemicals are used to replicate the crisp, fresh, and slightly tart scent of Granny Smith Apples.
Fragrance Families Granny Smith Apple Most Commonly Found In
Show fragrances that contain Granny Smith Apple as a note