Green Mandarin, also known as Citrus Reticulata, is a very sunny citrus note. This citrus has more character than bergamot, and is also more bitter and greener. This note is different because its scent is impregnated with the skin of the citrus fruit, it brings a big smile to the fragrance. Green mandarin fruits are the first to appear on the tree and therefore contain less natural sugar. The higher levels of acidity in this fruit make the scent sharper and more distinctly citrusy. Because of this, we often use it in fragrances and cleaning products. And it's usually cold-pressed rather than steam distilled. The name mandarin came from China, where the fruit was once given as a gift to Mandarins during the holidays. During the Chinese New Year, the mandarin is considered as a symbol of abundance. It is often used as a decoration and given as a gift to family and friends. This citrus fruit native to China was introduced to Europe in the 19th century, much later than the orange tree. Mandarin is a prominent note in L'Instant by Guerlain, developed by Maurice Roucel and created in collaboration with Sylvaine Delacourte. This exotic white floral fragrance for women is composed of jasmine, tuberose and magnolia, with a sensual and oriental base note of vanilla created with benzoin resin.
Natural or Synthetic?
Green Mandarin essential oil is naturally extracted from the peel of unripe mandarin fruits, typically through cold pressing. It offers a vibrant, citrusy, and slightly floral aroma. Synthetic versions are also used to ensure consistency and cost-effectiveness, often involving compounds like limonene and gamma-terpinene.
Fragrance Families Green Mandarin Most Commonly Found In
Show fragrances that contain Green Mandarin as a note