Italian Bergamot, known scientifically as Citrus bergamia, is renowned in the world of perfumery for its distinctive citrus aroma with a spicy edge, setting it apart from other citrus scents. Grown primarily in the Calabria region of Italy, the unique soil and climatic conditions contribute to its superior quality and distinctiveness. Bergamot has been a cherished ingredient in perfumes for centuries. Its light, refreshing, and slightly floral aroma makes it an ideal top note in many fragrance compositions. It has the ability to blend harmoniously with a range of scents, from floral to spicy, adding brightness and freshness. The oil extracted from the peel of the Bergamot fruit adds a complex character to fragrances. It brings a clean, uplifting quality that is both elegant and invigorating. This has made Italian Bergamot a staple in many fresh, citrus, and cologne-type fragrances.
Natural or Synthetic?
Italian Bergamot is used in its natural form for its authentic and superior quality. The oil is extracted from the peel of the fruit primarily through cold pressing. However, due to factors like limited harvest areas and fluctuations in crop yield, the natural oil can be expensive. Synthetic versions of Bergamot are used to overcome these challenges. They are less costly and provide consistent quality. Synthetic Bergamot is created using compounds that mimic its natural scent profile. The choice between natural and synthetic depends on the desired fragrance profile and cost considerations.
Fragrance Families Italian Bergamot Most Commonly Found In
Show fragrances that contain Italian Bergamot as a note