Italian Jasmine, scientifically known as Jasminum officinale, is particularly valued in perfumery for its intensely fragrant, sweet, and slightly herbaceous aroma. The unique soil and climatic conditions of Italy contribute to the distinct quality of its scent compared to Jasmine from other regions. Italian Jasmine has a long-standing history in the world of fragrances. Its luxurious and sensual aroma has made it a staple in perfumery for centuries. It is primarily used as a heart note, providing a rich floral intensity that anchors and harmonizes the fragrance. The oil of Italian Jasmine imparts a warm, exotic, and slightly sweet quality to fragrances. It blends well with a variety of scents, adding depth and complexity to both floral and oriental compositions. Its natural elegance and intensity are highly sought after in high-end and niche perfumes.
Natural or Synthetic?
Italian Jasmine is used both naturally and synthetically in perfumery. Natural extraction, typically through enfleurage or solvent extraction, is preferred for its authentic and rich aroma. However, this process is labor-intensive and costly, requiring a large number of flowers to produce a small amount of oil. Synthetic versions are utilized to mitigate these costs and ensure consistent supply. Synthetic jasmine is created using aroma chemicals that mimic its natural scent. While less expensive, they often lack the full depth and complexity of the natural essence.
Fragrance Families Italian Jasmine Most Commonly Found In
Show fragrances that contain Italian Jasmine as a note