Lemon Caviar, also known as Finger Lime, is derived from the fruit of the Microcitrus australasica, a thorny understorey shrub or small tree of the lowland subtropical rainforest and dry rainforest in the coastal border region of Queensland and New South Wales, Australia. The term "caviar" refers to the small, spherical vesicles that pop out of the fruit when it is cut open, resembling traditional caviar.
Lemon Caviar is relatively new to the perfumery industry but is becoming increasingly popular for its distinct citrusy scent that carries a fine blend of tartness and a slight hint of sweet undertones, adding a fresh, vibrant twist to fragrances. The fruit’s aroma is not only lemony but also has complex floral and herbaceous undertones, which make it quite versatile and valuable in creating nuanced fragrance profiles.
The use of Lemon Caviar in perfumes is part of a broader trend towards incorporating exotic and unusual natural ingredients to achieve unique, memorable scents. This ingredient adds a sparkling, fresh citrus note that is richer and more dimensional than the standard lemon, often used to enhance the top notes in modern, fresh, and aquatic fragrance compositions.
Natural or Synthetic?
Lemon Caviar oil is naturally extracted from the finger lime fruit, primarily through cold pressing of the fresh vesicles. This method captures the authentic, vibrant citrus scent effectively and is preferred for maintaining the natural integrity and aromatic complexity of the fruit.
Fragrance Families Lemon Caviar Most Commonly Found In
Show fragrances that contain Lemon Caviar as a note