Mace, the outer covering of the nutmeg seed, offers a more delicate flavor compared to its inner counterpart but brings a robust, aromatic intensity to fragrances. This spice, used sparingly, imparts a warm, spicy, and slightly sweet note. Historically, mace has been utilized in culinary and medicinal applications, but its transition into perfumery has allowed it to contribute to the complexity of various fragrance profiles, especially in oriental and spicy categories. Its utility in perfumes lies in its ability to add a subtle yet persistent warmth, often evoking a nostalgic or comforting sensation. Mace is utilized both for its natural oil and as a synthetic recreation in fragrances.
Natural or Synthetic?
Mace oil is naturally derived through steam distillation of the dried aril, but synthetic versions are also developed to ensure consistency and reduce costs. The natural extraction can be costly and yield less oil, making synthetics a viable alternative.
Fragrance Families Mace Most Commonly Found In
Show fragrances that contain Mace as a note