Milk, though not a traditional ingredient in perfumery, has found its place in modern fragrance creation. Unlike more common floral or citrus notes, milk in fragrances brings a unique, creamy quality that can add depth and a comforting warmth to a scent. Its use in fragrances is innovative, often lending a soft, almost velvety texture to the overall aroma. Milk notes are typically achieved through the use of synthetic analogs since extracting fragrance from actual milk is impractical and not cost-effective. These milky notes, when blended with other ingredients, can create a sense of richness and opulence. They are particularly effective in gourmand and oriental fragrances, where they complement sweet, spicy, or warm notes. Historically, milk has not been a standalone fragrance note. Its integration into perfumery is a relatively recent phenomenon, reflecting the evolving tastes and experimental approaches in the fragrance industry. Its use can be seen as an attempt to evoke comforting, familiar scents, reminiscent of sweet desserts or rich, creamy beverages. The incorporation of milky notes in perfumes reflects a growing trend towards more edible, gourmand scents in modern perfumery.
Natural or Synthetic?
Milk fragrance in perfumery is synthetic, as it is impossible to extract essential oil from milk. The fragrance is achieved through synthetic compounds that mimic the creamy, comforting, and rich aroma of milk, adding a smooth and indulgent quality to gourmand fragrances.
Fragrance Families Milk Most Commonly Found In
Show fragrances that contain Milk as a note