Myrtle, with the scientific name Myrtus communis, is a small evergreen shrub native to the Mediterranean region. The plant is characterized by its dark green, aromatic leaves and small, star-shaped white flowers. In perfumery, Myrtle is valued for its distinctively fresh, sweet, and slightly camphorous aroma. Its essential oil is extracted from the leaves and occasionally the flowers. Myrtle's scent profile contributes to the creation of vibrant and refreshing fragrance compositions. Historically, Myrtle has been used in various cultures for its aromatic properties. In perfumery, it is often employed to add a green, herbaceous quality to fragrances, particularly in the herbal and Mediterranean inspired scents.
Natural or Synthetic?
Myrtle is used both in its natural and synthetic forms in perfumery. Natural extraction from the leaves ensures authenticity of aroma, while synthetic replication is used to ensure consistency in fragrance profiles. The extraction of myrtle oil typically involves steam distillation of the leaves.
Fragrance Families Myrtle Most Commonly Found In
Show fragrances that contain Myrtle as a note