Pink Pepper, also known as “Baies Rose,” is cherished in perfumery for its intriguing aroma, which offers a blend of spicy and sweet notes with a subtle fruity accent. Unlike its name suggests, Pink Pepper is not a true pepper but comes from the Brazilian pepper tree, Schinus terebinthifolius. This ingredient has been incorporated into fragrances since the late 20th century, offering a modern twist to traditional spicy notes. Its unique aroma profile makes it a versatile ingredient, capable of adding a fresh, peppery, and slightly rosy dimension to fragrances. Pink Pepper is frequently used to add a radiant, effervescent quality to the top notes of a fragrance, providing an initial burst of spicy freshness. This ingredient complements a wide range of notes, including florals, citruses, and woods, enhancing the complexity and depth of the scent.
Natural or Synthetic?
Natural Pink Pepper oil is obtained primarily through steam distillation of the dried berries of the Schinus molle (Peruvian pepper tree) or Schinus terebinthifolius (Brazilian pepper tree). This process captures the distinct spicy, woody aroma of pink pepper. The yield and quality of natural oil can vary based on geographical and climatic conditions, leading to the utilization of synthetic alternatives. Synthetically, the characteristic scent of pink pepper is often mimicked using compounds like Pink Pepper Synthetic (a proprietary molecule) or other chemical analogs.
Fragrance Families Pink Pepper Most Commonly Found In
Show fragrances that contain Pink Pepper as a note