Shiso, also known as perilla, is a distinctive ingredient in perfumery, notable for its unique, herbaceous aroma. The fragrance profile of Shiso is complex, featuring a mix of fresh, spicy, and green notes with a subtle hint of mint and anise. Its inclusion in perfumes brings a refreshing and invigorating quality that can be both uplifting and grounding. Historically, Shiso has been a staple in Asian cuisine, but its application in perfumery is a relatively modern development. It adds a certain depth and character to fragrance compositions, particularly in green and herbal fragrances. The versatility of Shiso allows it to blend seamlessly with floral, citrus, and woodsy notes, creating a multifaceted sensory experience. In perfumery, Shiso is valued for its ability to impart a natural, earthy freshness to a fragrance. Its green and slightly spicy aroma works exceptionally well in unisex and masculine scents, though it can also add an intriguing twist to traditionally feminine compositions. The use of Shiso in perfumery demonstrates the ongoing exploration of unconventional natural ingredients to achieve unique and captivating scent profiles.
Natural or Synthetic?
The detailed information regarding the extraction or synthetic replication of Shiso for use in perfumery is not widely available. It's unclear whether the aromatic properties of Shiso are more commonly derived from natural oil extraction or through synthetic means. The cost, feasibility, and availability of natural Shiso in comparison to its synthetic counterpart are factors that likely influence its usage in the fragrance industry.
Fragrance Families Shiso Most Commonly Found In
Show fragrances that contain Shiso as a note