Sicilian Mandarin, a citrus fruit, is utilized in perfumery for its vibrant and fresh aroma. Originating from the Sicilian region of Italy, it is prized for its high-quality essential oils. The oil is extracted primarily from the peel of the fruit, and its fragrance is characterized by a bright, juicy, and slightly sweet citrus scent with a touch of floral undertones. This makes it a popular choice in the top notes of many fragrance compositions, especially in fresh, citrus, and fruity categories. The aroma of Sicilian Mandarin adds a lively and refreshing dimension to perfumes, often used to create an invigorating opening note.
Natural or Synthetic?
Sicilian Mandarin is used in both its natural and synthetic forms in perfumery. Natural Sicilian Mandarin oil is extracted through cold pressing of the fruit peel. However, synthetic versions are also used to replicate its scent in a more cost-effective manner or when sustainability practices limit natural harvesting. The choice between natural and synthetic forms depends on the desired fragrance profile, cost, and availability.
Fragrance Families Sicilian Mandarin Most Commonly Found In
Show fragrances that contain Sicilian Mandarin as a note