A staple in both the culinary and fragrance worlds, vanilla boasts a rich history that dates back to its origins in Mexico. Traditionally vanilla was used by the Aztecs for its medicinal and aromatic properties. Vanilla was
subsequently introduced to Europe by Spanish conquistadors where it quickly became favored for its sweet taste and scent.
Natural or Synthetic?
Natural vanilla absolute is extracted from the cured beans (pods) of the Vanilla plant, typically through solvent extraction, resulting in a rich, deep, and complex aroma. The process is labor-intensive and time-consuming, making natural vanilla one of the most expensive raw materials in perfumery. Synthetic versions, such as vanillin, are used to mimic the scent of vanilla. Vanillin can be synthesized from various natural precursors like lignin or guaiacol, or it can be produced using petrochemicals. These synthetic alternatives are more affordable and provide a consistent quality.
Fragrance Families Vanilla Most Commonly Found In
Show fragrances that contain Vanilla as a note